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bo bo cha cha

Bubur Cha Cha (Bo Bo Cha Cha) Healthy gf Asian. Heat up a wok with 1/3 full of water and place a large plate onto a steaming rack and bring to a rolling boil. Then put all the cut sweet potato and taro onto the plate and steam for ten minutes or until just cooked on low to medium heat. Do not over steam. Fill a small pot half full of water, add in the tapioca pearls (sago) and bring to a boil.

Bubur Cha Cha (Bo Bo Cha Cha) Healthy gf Asian
Bubur Cha Cha (Bo Bo Cha Cha) Healthy gf Asian from www.eatdreamlove.com

1) Boil water in a pot over high heat. When boiled, add in Pandan leave, sweet potatoes and yam cubes, and bring them to a boil again. Reduce heat to medium fire, and let them cook for 20 minutes, or until ingredients are.

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